Eating is essential to life. In our modern multi-national economies it has become increasingly difficult to live our ethical values. For example; how do we justify importing fruit from Chile, South America that require great amounts of fuel to transport, hence hurting the environment? How do we deal with pesticides and unhealthy agricultural growth hormones, let alone salt, sugar and fat? When and how can we embrace local and organic products? How can we reconnect with harvest and take care of our bodies?